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  • La Petite Framboise

French mussels and clams in garlic broth with fries and salad

Menu

294 MAIN ST, Port Washington, NY
Appetizer.
Entrées.
Mussels/clams.
Desserts.
Sides & Kids.
BRUNCH.
TUE Special.
WED SPECIALS.
THU Specials.
Fri Specials.
Sun Specials.
Bevs.

DINNER MENU.

Appetizer.

  • BURRATA DE PRINTEMPS

    Fresh Burrata, figs, arugula, toasted almonds, pomegranate seeds, apple vinaigrette.
    $22.00
  • CALAMARS FRAMBOISE

    Fried calamari, honey raspberry glaze.
    $18.00
  • ESCARGOTS PERSILLÉE

    Baked snails, garlic herb butter.
    $18.00
  • NAPOLÉON AUX LEGUMES

    Grilled eggplant, zucchini, onion, yellow squash and roasted peppers. Topped with brie cheese.
    $19.00
  • SALADE CHÈVRE

    Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavender honey dressing (ALLERGY contain tree nuts)
    $22.00
  • SALADE CÉSAR*

    Romaine hearts, croutons, parmesan dressing.
    $17.00
  • SALADE FRAMBOISE

    Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette. (ALLERGY Tree nuts)
    $21.00
  • SALADE FRISÉE AUX LARDONS*

    Frisée lettuce, poached egg, lardons (thick bacon), balsamic vinaigrette.
    $19.00
  • SALADE RIVIERA

    Grilled shrimp, warm brie crostini, toasted almonds, scarlet butter lettuce, champagne citrus vinaigrette. (ALLERGY Tree nuts)
    OUT OF STOCK
    $29.00
  • SOUPE À L’OIGNON

    Onion soup, crouton, Gruyère cheese.
    $18.00
  • Tartare de Thon (Tuna tartare)

    Tuna tartare, avocado mousse
    $24.00
  • TARTE À L’OIGNON

    Caramelized onion tart, goat cheese
    $18.00
  • VOL-AU-VENT

    Classic French puff pastry stuffed with lobster
    $25.00

Entrées.

  • POULET ROTI AUX LÉGUMES

    Roasted chicken, sautéed vegetables, crispy fries, roasted garlic jus
    $35.00+
  • POULET FARCI D'ÉTE

    Pan seared chicken stuffed with apples, almond and brie. Served with rainbow carrot ribbons and herb roasted marble potatoes. (ALLERGY Tree nuts)
    $38.00
  • CÔTE DE PORC PANÉ

    Pounded and breaded pork chop served with French fries and salad (apples, fennel, roquefort cheese, apple cider dressing).
    $39.00
  • CANARD A L’ORANGE

    Roasted half duck, vegetable wild rice, asparagus, orange slice, orange sauce.
    $48.00
  • SOLE MEUNIÈRE TRADITIONNELLE

    Sautéed filet of sole, noisette potatoes, French string beans, lemon brown butter sauce
    $36.00
  • SAUMON À LA PRINTANIÉRE

    Dijon mustard crusted salmon, Okinawan sweet mashed potato, saffran nage.
    $37.00
  • FLÉTAN BELLE SAISON

    Pan seared Halibut in a coconut-lime sauce, topped with mango-cilantro salsa and served with celery root/potato purée.
    $46.00
  • PAELLA DU PAYS BASQUE

    Saffron rice, chicken, red pepper, mixed seafood and shellfish
    $39.00
  • COQUILLES ET CREVETTES

    Seared shrimp and scallops, oyster mushrooms, leeks, sweet corn fricassée, truffle cream sauce
    $59.00
  • MACARONI AU GRATIN

    Elbow pasta, smoked bacon, green peas, parmesan cheese, Gruyère, light cream sauce
    $29.00
  • TAGLIATELLE AU BOEUF BOURGUIGNON

    Tender braised beef, root vegetables, bacon, tagliatelle pasta in a rich red wine reduction
    $38.00
  • ONGLET DE BOEUF À LA BORDELAISE*

    Sliced hanger steak, smashed chive potatoes, asparagus, red wine shallot sauce
    $47.00
  • STEAK FRITES*

    Grilled New York strip steak, crispy fries, maítre d'hôtel butter
    $56.00
  • STEAK AU POIVRE*

    Pan seared NY strip steak, French beans, potato gratin, brandy-peppercorn sauce.
    OUT OF STOCK
    $59.00
  • BURGER

    Burger served with raw onion, lettuce, tomato and French fries.
    $26.00
  • BURGER MAISON

    Sirloin burger, roquefort cheese, bacon, onion jam, fried egg, raw onion, lettuce and tomato. Served with French fries.
    $29.00
  • SANDWICH DE POULET

    Grilled chicken, swiss cheese, bacon, caramelized onions, avocado, chipotle aioli, baguette. Served with French fries.
    $28.00
  • SANDWICH BOUCHÈRE

    Sliced filet mignon, mozzarella, pickled red onions, baguette. Served with French fries.
    $29.00
  • BURGER DE CRABE

    Crab cake, sauce rémoulade, crispy romaine, pickled red onions, brioche bun. Served with French fries.
    $29.00
  • PAN BAGNAT

    (French Tuna Sandwich) Crusty baguette with savory tuna, lettuce, tomatoes, red onions, mayo, olive tapenade, anchovies, boiled eggs, Dijon mustard and herbs. Served with French fries.
    $29.00
  • LOBSTER CROISSANT

    French lobster salad served in a flaky croissant. Served with French fries.
    $42.00

Mussels/clams.

  • CLAMS MARINIÈRE (6)

    Little neck Clams (6), white wine, fresh herbs
    $18.00
  • CLAMS PROVENÇALE (6)

    Little neck Clams Provençale (6) - fresh tomatoes, roasted garlic
    $18.00
  • MUSSELS MARINIÈRE

    White wine, garlic, fresh herbs
    $21.00+
  • MUSSELS PROVENÇALE

    Fresh tomatoes, roasted garlic, basil
    $21.00+
  • MUSSELS ESPAGNOLE

    Chorizo (Spanish sausage), garlic confit, smoked tomato sauce.
    $21.00+
  • MUSSELS THAI

    Sweet and spicy, coconut milk, sweet corn, lemongrass.
    $23.00+
  • MUSSELS BELGIQUE

    Roquefort bleu cheese, lardons (thick cut bacon), celery root, touch of cream
    $22.00+
  • MUSSELS BIÊRE A L’ORANGE

    Fennel, wheat ale, orange zest
    $23.00+
  • MUSSELS PERNOD

    Pernod Anise liqueur, cream, bay leaves
    $25.00+
  • MUSSELS SAFRAN

    White wine, garlic, saffron spices
    $21.00+
  • MUSSELS VIN SHERRY

    Sherry wine sauce, cherry tomatoes, fresh basil
    $21.00+
  • Side French Fries

    Side French Fries
    $7.00
  • Side TRUFFLE Fries

    Side TRUFFLE Fries
    $10.00

Desserts.

  • CROISSANT AUX BERRIES

    Croissant stuffed with vanilla custard ice cream, chocolate raspberry sauce, fresh berries.
    $15.00
  • MOUSSE AU CHOCOLAT

    Traditional dark chocolate mousse.
    $16.00
  • PROFITEROLES AU CHOCOLAT

    Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.
    $15.00
  • RIZ AU LAIT

    Rice pudding
    $12.00
  • TARTE FRAMBOISE

    Raspberry Tart
    $14.00
  • CRÈME BRÛLÉE

    Vanilla custard cream with toasted sugar top
    $14.00

Sides & Kids.

  • Chicken Fingers and F Fries

    Chicken Fingers and F Fries
    $16.00
  • Kids Pasta ELBOW

    Kids Pasta ELBOW
    $16.00
  • Kids Pasta FETTUCINE

    Kids Pasta FETTUCINE
    $16.00
  • Kids Ravioli

    Kids Ravioli
    $16.00
  • Side Asparagus

    Side Asparagus
    $12.00
  • Side Brussel Sprouts

    Side Brussel Sprouts
    $12.00
  • Side Lentils

    Side Lentils
    $12.00
  • Side Mashed Potatoes

    Side Mashed Potatoes
    $11.00
  • Side Potato Gratin

    Side Potato Gratin
    $11.00
  • Side SPINACH

    Side SPINACH
    $12.00
  • Side String Beans

    Side String Beans
    $10.00
  • Side Veg Risotto

    Side Veg Risotto
    $14.00
  • Side VEGETABLES

    Side VEGETABLES
    $12.00
  • Side Wild Rice

    Side Wild Rice
    $12.00
  • Side French Fries

    Side French Fries
    $7.00
  • Side TRUFFLE Fries

    Side TRUFFLE Fries
    $10.00

BRUNCH MENU.

BRUNCH.

  • Crepe POULET ET EPINARDS

    Crepe Chicken Spinach
    $20.00
  • Crepe CHAMPIGNON

    Crepe Mushroom goat cheese
    $20.00
  • Crepe CREVETTES ET POIREAUX

    Crepe Shrimp leeks
    $22.00
  • Crepe AU SAUMON FUME

    Smoked salmon, crème fraîche, lemon zest, dill.
    $24.00
  • Crepe NUTELLA

    Crepe NUTELLA, Strawberry, banana
    $22.00
  • CROQUE MADAME

    Cheese and ham sandwich, egg, toasted brioche, bechamel sauce. Served with French fries.
    $19.00
  • CROQUE MONSIEUR

    Cheese and ham sandwich, toasted brioche, bechamel sauce. Served with French fries.
    $17.00
  • OEUFS BENEDICTE*

    Two poached eggs, Canadian bacon, Hollandaise sauce, English muffin, home fries
    $21.00
  • Ratatouille Benedict

    Toasted English muffin topped with layers of roasted eggplant, onions, zucchini and peppers, finished with two poached eggs and a velvety hollandaise sauce.
    $24.00
  • TRUFFLE Benedicte

    Flaky croissant topped with Gruyère cheese, sautéed mushrooms, and poached eggs, all drizzled in a decadent truffle hollandaise sauce, served with crispy truffle French fries.
    $24.00
  • BENEDICTE À L’AVOCAT*

    Two poached eggs, avocado, arugula, parmesan cheese, Hollandaise sauce, Croissant, home fries
    $24.00
  • DEUX OEUFS AU CHOIX*

    Two eggs any style, toast, bacon, sausage, home fries
    $19.00
  • Benedicte Au Crabe

    Crab cake, poached eggs, sauce hollandaise citronnée, house rémoulade, English muffin, home fries.
    $27.00
  • French Toast regular (PAIN-PERDU)

    Regular French toast, berries, maple syrup
    $17.00
  • French Toast CREME BRÛLÉE

    French toast stuffed w creme brulée. Topped w berries and maple syrup
    $28.00
  • French Toast NUTELLA

    French toast stuffed w Nutella and banana. Topped with strawberry and maple syrup
    $27.00
  • French toast CITRON MERINGUÉ

    French toast stuffed with lemon crème pâtissiére, topped with torched French meringué and lemon zest.
    $27.00
  • French toast COCO ANANAS

    French toast stuffed with coconut créme pâtissiére and pineapple. Topped with toasted coconut, pineapple and artisanal chantilly.
    $27.00
  • BUTTERMILK Pancake

    BUTTERMILK Pancake served with maple syrup, jelly and butter
    $16.00
  • BANANA PANCAKE

    Pancake topped with fresh banana slices, served with maple syrup, jelly and butter
    $18.00
  • CHOCOLATE PANCAKE

    Pancake Topped with CHOCOLATE chips, served with maple syrup, jelly and butter
    $18.00
  • Pancake STRAWBERRY

    Topped with Strawberry, served with maple syrup, jelly and butter
    $18.00
  • Omelette JAMBON ET FROMAGE

    Omelette Ham n Cheese
    $21.00
  • Omelette MAISON

    Omelette Spinach, mushroom, bacon
    $21.00
  • Omelette Fine HERBS et CHÈVRE

    Fluffy omelete with goat cheese, parsley, scallions and tarragon.
    $21.00
  • Brunch Home Fries

    $7.00
  • Side Scrambled eggs

    $8.00
  • SOUPE À L’OIGNON

    Onion soup, crouton, Gruyère cheese.
    $18.00
  • TARTE À L’OIGNON

    Caramelized onion tart, goat cheese
    $18.00
  • ESCARGOTS PERSILLÉE

    Baked snails, garlic herb butter.
    $18.00
  • CALAMARS FRAMBOISE

    Fried calamari, honey raspberry glaze.
    $18.00
  • SALADE CÉSAR*

    Romaine hearts, croutons, parmesan dressing.
    $17.00
  • SALADE CHÈVRE

    Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavender honey dressing (ALLERGY contain tree nuts)
    $22.00
  • SALADE FRAMBOISE

    Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette. (ALLERGY Tree nuts)
    $21.00
  • SALADE FRISÉE AUX LARDONS*

    Frisée lettuce, poached egg, lardons (thick bacon), balsamic vinaigrette.
    $19.00
  • SALADE RIVIERA

    Grilled shrimp, warm brie crostini, toasted almonds, scarlet butter lettuce, champagne citrus vinaigrette. (ALLERGY Tree nuts)
    OUT OF STOCK
    $29.00
  • BURRATA DE PRINTEMPS

    Fresh Burrata, figs, arugula, toasted almonds, pomegranate seeds, apple vinaigrette.
    $22.00
  • BURGER

    Burger served with raw onion, lettuce, tomato and French fries.
    $26.00
  • BURGER MAISON

    Sirloin burger, roquefort cheese, bacon, onion jam, fried egg, raw onion, lettuce and tomato. Served with French fries.
    $29.00
  • BURGER DE CRABE

    Crab cake, sauce rémoulade, crispy romaine, pickled red onions, brioche bun. Served with French fries.
    $29.00
  • SANDWICH BOUCHÈRE

    Sliced filet mignon, mozzarella, pickled red onions, baguette. Served with French fries.
    $29.00
  • SANDWICH DE POULET

    Grilled chicken, swiss cheese, bacon, caramelized onions, avocado, chipotle aioli, baguette. Served with French fries.
    $28.00
  • La madeimoselle

    Smoked salmon, creamy Brie, fresh figs, toasted walnuts, truffle honey and arugula on a croissant. Served with French fries.
    $27.00
  • LOBSTER CROISSANT

    French lobster salad served in a flaky croissant. Served with French fries.
    $42.00

TUE Specials.

TUE Special.

  • TUESDAY SP - CÔTE DE BOEUF

    Braised short ribs, vegetable risotto, Pinot noir reduction.
    $47.00

WED Specials.

  • Wednesday Special - Truite Amandine

    Brook Trout, almonds, haricots verts, brown butter sauce.
    $37.00

THU Specials.

  • THURSDAY Special Sole en PAPILLOTE

    Sole, scallops, shrimp, potatoes, tomatoes, string beans roasted garlic, herb butter, cooked in parchment paper.
    $39.00

FRI Specials.

  • FRIDAY SP - BOUILLABAISSE

    Southern France fish stew, pommes vapeur, rouille crouton, fennel tomato broth
    $49.00

SUN Specials.

  • Sunday special - Navarin a la Printanière

    Lamb stew, summer vegetables.
    $42.00

BEVERAGE.

Bevs.

  • Coca-Cola, Can

    Coca-Cola Original Taste — the crisp, refreshing taste you know and love
    $4.00
  • Diet Coke, Can

    Take a Diet Coke break with this refreshing, no-calorie soft drink
    $4.00

La Petite Framboise Location and Hours

(516) 767-7164
294 MAIN ST, Port Washington, NY 11050
Open now • Closes at 9PM
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