Menu

Baked Brie cheese wrapped in puffed pastry, grape compote.

Fresh Burrata served with roasted acorn squash, hazelnuts, cinnamon, maple syrup

Fried calamari, honey raspberry glaze.

Baked snails, garlic herb butter.

Onion soup, crouton, Gruyère cheese.

Caramelized onion tart, goat cheese

Romaine hearts, croutons, parmesan dressing.

Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavender honey dressing

Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette.

Frisée lettuce, poached egg, lardons (thick bacon), balsamic vinaigrette.

Smoked salmon, arugula, goat cheese, walnuts, pomegranate seeds, apple vinaigrette.

Sliced filet mignon, mozzarella, pickled red onions, baguette. Served with French fries.

Tender braised beef, root vegetables, bacon, tagliatelle pasta in a rich red wine reduction

Southern France fish stew, pommes vapeur, rouille crouton, fennel tomato broth

Burger served with French fries.

Sirloin burger, roquefort cheese, bacon, onion jam, fried egg. Served with French fries.

Pan seared chicken with sautéed mushrooms, pearl onions and peas in a Chardonnay sauce. Served with mashed potatoes

Grilled chicken, swiss cheese, bacon, caramelized onions, avocado, chipotle aioli, baguette. Served with French fries.

Chicken simmered in red wine, smoked bacon, root vegetables, tagliatelle pasta.

Roasted half duck, vegetable wild rice, asparagus, orange slice, orange sauce.

Tender sea scallops, shrimp and fricassée nestled beneath Gruyère-infused mashed potatoes baked to golden perfection.

Sliced hanger steak, smashed chive potatoes, asparagus, red wine shallot sauce

Elbow pasta, smoked bacon, green peas, parmesan cheese, Gruyère, light cream sauce

Saffron rice, chicken, mixed seafood and shellfish

Pounded and breaded pork chop, French fries, (apples, fennel, roquefort cheese, apple cider dressing)

Roasted chicken, sautéed vegetables, crispy fries, roasted garlic jus

Dijon mustard crusted salmon, lentils, sweet garlic jus

Sautéed filet of sole, noisette potatoes, French string beans, lemon brown butter sauce

Grilled New York strip steak, crispy fries, herbed butter

NY strip steak, French beans, potato gratin, brandy peppercorn sauce.

(French Tuna Sandwich) Crusty baguette with savory tuna, lettuce, tomatoes, red onions, mayo, olive tapenade, anchovies, boiled eggs, Dijon mustard and herbs. Served with French fries.

Little neck Clams (6), white wine, fresh herbs

Little neck Clams Provençale (6) (fresh tomatoes), roasted garlic

Roquefort bleu cheese, lardons (thick cut bacon), celery root, touch of cream

Chorizo (Spanish sausage), garlic confit, smoked tomato sauce.

White wine, garlic, fresh herbs

Fennel, wheat ale, orange zest

Anise liqueur, cream, bay leaves

Tomatoes, garlic, basil

White wine, garlic, saffron spices

Sherry wine sauce, cherry tomatoes, fresh basil

Sweet and spicy, coconut milk, sweet corn, lemon grass.

Side French Fries

Side TRUFFLE Fries

Croissant stuffed with vanilla custard ice cream, chocolate raspberry sauce, fresh berries.

Vanilla custard cream with toasted sugar top

Dubai Chocolate and Pistachio Parfait

Warm chocolate cake and vanilla ice cream

Traditional dark chocolate mousse.

Poached pear, red wine, anise, cinnamon, almonds, vanilla ice cream.

Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.

Rice pudding

Raspberry Tart

Chicken Fingers and F Fries

Kids Pasta ELBOW

Kids Pasta FETTUCINE

Kids Ravioli

Side Asparagus

Side Brussel Sprouts

Side French Fries

Side Lentils

Side Mashed Potatoes

Side Potato Gratin

Side SPINACH

Side String Beans

Side TRUFFLE Fries

Side Veg Risotto

Side VEGETABLES

Side Wild Rice

Crepe Chicken Spinach

Crepe Mushroom goat cheese

Crepe NUTELLA, Strawberry, banana

Crepe Shrimp leeks

Cheese and ham sandwich, egg, toasted brioche, bechamel sauce

Cheese and ham sandwich, toasted brioche, bechamel sauce

Omelette Ham n Cheese

Omelette Spinach, mushroom, bacon

Crepe Chicken Spinach

Crepe Mushroom goat cheese

Crepe Shrimp leeks

Crepe NUTELLA, Strawberry, banana

Cheese and ham sandwich, egg, toasted brioche, bechamel sauce

Cheese and ham sandwich, toasted brioche, bechamel sauce

Two poached eggs, Canadian bacon, Hollandaise sauce, English muffin, home fries

Two poached eggs, braised short ribs, Hollandaise sauce, caramelized onions, English muffin, home fries

Two poached eggs, smoked salmon, Hollandaise sauce, English muffin, home fries

Flaky croissant topped with Gruyère cheese, sautéed mushrooms, and poached eggs, all drizzled in a decadent truffle hollandaise sauce, served with crispy truffle French fries.

Two poached eggs, avocado, arugula, parmesan cheese, Hollandaise sauce, Croissant, home fries

Two poached eggs, spinach, black truffle sauce, English muffin, home fries

Two eggs any style, toast, bacon, sausage, home fries

Regular French toast, berries, maple syrup

French toast stuffed with caramelized apples, pecan, all spices, crème Pâtissière, topped with artisanal whipped cream

French toast stuffed w creme brulée. Topped w berries and maple syrup

French toast stuffed w Nutella and banana. Topped with strawberry and maple syrup

BUTTERMILK Pancake served with maple syrup, jelly and butter

Pancake topped with banana, served with maple syrup, jelly and butter

Pancake Topped with CHOCOLATE, served with maple syrup, jelly and butter

Topped with Strawberry, served with maple syrup, jelly and butter

Omelette Ham n Cheese

Omelette Spinach, mushroom, bacon

WEDNESDAY Special -SOLE EN PAPILLOTE - Sole, scallops, shrimp potatoes, tomatoes, string beans roasted garlic, herb butter, cooked in parchment paper .

THURSDAY Special - JARRET D’AGNEAU - Braised lamb shank, mushroom risotto, lamb jus

TUESDAY SPECIAL CÔTES DE PORC PROVENÇALE AUX PIMENTS - Center cut Berkshire pork chop, pearl onions, tomatoes, sweet and hot cherry peppers, roasted yukon potatoes au jus.

SATURDAY Special - CÔTE DE BOEUF - Braised short ribs, vegetable risotto, Pinot noir reduction.

SUNDAY Special Cassoulet - Traditional white bean stew, duck leg confit, pork loin, cured bacon, sausage.