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  • La Petite Framboise

French mussels and clams in garlic broth with fries and salad

Menu

294 MAIN ST, Port Washington, NY
DINNER MENU.
BRUNCH MENU.
TUE Specials.
WED Specials.
THU Specials.
FRI Specials.
SUN Specials.
BEVERAGE.

DINNER MENU.

Appetizer.

  • BURRATA DE PRINTEMPS

    Fresh Burrata, figs, arugula, toasted almonds, pomegranate seeds, apple vinaigrette.
    $22.00
  • CALAMARS FRAMBOISE

    Fried calamari, honey raspberry glaze.
    $18.00
  • ESCARGOTS PERSILLÉE

    Baked snails, garlic herb butter.
    $18.00
  • NAPOLÉON AUX LEGUMES

    Grilled eggplant, zucchini, onion, yellow squash and roasted peppers. Topped with brie cheese.
    $19.00
  • SALADE CHÈVRE

    Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavender honey dressing (ALLERGY contain tree nuts)
    $22.00
  • SALADE CÉSAR*

    Romaine hearts, croutons, parmesan dressing.
    $17.00
  • SALADE FRAMBOISE

    Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette. (ALLERGY Tree nuts)
    $21.00
  • SALADE FRISÉE AUX LARDONS*

    Frisée lettuce, poached egg, lardons (thick bacon), balsamic vinaigrette.
    $19.00
  • SALADE RIVIERA

    Grilled shrimp, warm brie crostini, toasted almonds, scarlet butter lettuce, champagne citrus vinaigrette. (ALLERGY Tree nuts)
    $29.00
  • SOUPE À L’OIGNON

    Onion soup, crouton, Gruyère cheese.
    $18.00
  • Tartare de Thon (Tuna tartare)

    Tuna tartare, avocado mousse
    $24.00
  • TARTE À L’OIGNON

    Caramelized onion tart, goat cheese
    $18.00
  • VOL-AU-VENT

    Classic French puff pastry stuffed with lobster
    $25.00

Entrées.

  • POULET ROTI AUX LÉGUMES

    Roasted chicken, sautéed vegetables, crispy fries, roasted garlic jus
    $35.00+
  • POULET FARCI D'ÉTE

    Pan seared chicken stuffed with apples, almond and brie. Served with rainbow carrot ribbons and herb roasted marble potatoes. (ALLERGY Tree nuts)
    $38.00
  • CÔTE DE PORC PANÉ

    Pounded and breaded pork chop served with French fries and salad (apples, fennel, roquefort cheese, apple cider dressing).
    $39.00
  • CANARD A L’ORANGE

    Roasted half duck, vegetable wild rice, asparagus, orange slice, orange sauce.
    $48.00
  • SOLE MEUNIÈRE TRADITIONNELLE

    Sautéed filet of sole, noisette potatoes, French string beans, lemon brown butter sauce
    $36.00
  • SAUMON À LA PRINTANIÉRE

    Dijon mustard crusted salmon, Okinawan sweet mashed potato, saffran nage.
    $37.00
  • FLÉTAN BELLE SAISON

    Pan seared Halibut in a coconut-lime sauce, topped with mango-cilantro salsa and served with celery root/potato purée.
    $46.00
  • PAELLA DU PAYS BASQUE

    Saffron rice, chicken, red pepper, mixed seafood and shellfish
    $39.00
  • COQUILLES ET CREVETTES

    Seared shrimp and scallops, oyster mushrooms, leeks, sweet corn fricassée, truffle cream sauce
    $59.00
  • MACARONI AU GRATIN

    Elbow pasta, smoked bacon, green peas, parmesan cheese, Gruyère, light cream sauce
    $29.00
  • TAGLIATELLE AU BOEUF BOURGUIGNON

    Tender braised beef, root vegetables, bacon, tagliatelle pasta in a rich red wine reduction
    $38.00
  • ONGLET DE BOEUF À LA BORDELAISE*

    Sliced hanger steak, smashed chive potatoes, asparagus, red wine shallot sauce
    $47.00
  • STEAK FRITES*

    Grilled New York strip steak, crispy fries, maítre d'hôtel butter
    $56.00
  • STEAK AU POIVRE*

    Pan seared NY strip steak, French beans, potato gratin, brandy-peppercorn sauce.
    $59.00
  • BURGER

    Burger served with raw onion, lettuce, tomato and French fries.
    $26.00
  • BURGER MAISON

    Sirloin burger, roquefort cheese, bacon, onion jam, fried egg, raw onion, lettuce and tomato. Served with French fries.
    $29.00
  • SANDWICH DE POULET

    Grilled chicken, swiss cheese, bacon, caramelized onions, avocado, chipotle aioli, baguette. Served with French fries.
    $28.00
  • SANDWICH BOUCHÈRE

    Sliced filet mignon, mozzarella, pickled red onions, baguette. Served with French fries.
    $29.00
  • BURGER DE CRABE

    Crab cake, sauce rémoulade, crispy romaine, pickled red onions, brioche bun. Served with French fries.
    $29.00
  • PAN BAGNAT

    (French Tuna Sandwich) Crusty baguette with savory tuna, lettuce, tomatoes, red onions, mayo, olive tapenade, anchovies, boiled eggs, Dijon mustard and herbs. Served with French fries.
    $29.00
  • LOBSTER CROISSANT

    French lobster salad served in a flaky croissant. Served with French fries.
    $39.00

Mussels/clams.

  • CLAMS MARINIÈRE (6)

    Little neck Clams (6), white wine, fresh herbs
    $18.00
  • CLAMS PROVENÇALE (6)

    Little neck Clams Provençale (6) - fresh tomatoes, roasted garlic
    $18.00
  • MUSSELS MARINIÈRE

    White wine, garlic, fresh herbs
    $21.00+
  • MUSSELS PROVENÇALE

    Fresh tomatoes, roasted garlic, basil
    $21.00+
  • MUSSELS ESPAGNOLE

    Chorizo (Spanish sausage), garlic confit, smoked tomato sauce.
    $21.00+
  • MUSSELS THAI

    Sweet and spicy, coconut milk, sweet corn, lemongrass.
    $23.00+
  • MUSSELS BELGIQUE

    Roquefort bleu cheese, lardons (thick cut bacon), celery root, touch of cream
    $22.00+
  • MUSSELS BIÊRE A L’ORANGE

    Fennel, wheat ale, orange zest
    $23.00+
  • MUSSELS PERNOD

    Pernod Anise liqueur, cream, bay leaves
    $25.00+
  • MUSSELS SAFRAN

    White wine, garlic, saffron spices
    $21.00+
  • MUSSELS VIN SHERRY

    Sherry wine sauce, cherry tomatoes, fresh basil
    $21.00+
  • Side French Fries

    Side French Fries
    $7.00
  • Side TRUFFLE Fries

    Side TRUFFLE Fries
    $10.00

Desserts.

  • CROISSANT AUX BERRIES

    Croissant stuffed with vanilla custard ice cream, chocolate raspberry sauce, fresh berries.
    $15.00
  • GATEAU AU CHOCOLAT

    Warm chocolate cake and vanilla ice cream
    OUT OF STOCK
    $12.00
  • MOUSSE AU CHOCOLAT

    Traditional dark chocolate mousse.
    $16.00
  • POIRE POCHÉE

    Poached pear, red wine, anise, cinnamon, almonds, vanilla ice cream.
    $14.00
  • PROFITEROLES AU CHOCOLAT

    Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.
    $15.00
  • RIZ AU LAIT

    Rice pudding
    $12.00
  • TARTE FRAMBOISE

    Raspberry Tart
    $14.00
  • TARTE TATIN

    OUT OF STOCK
    $14.00
  • CRÈME BRÛLÉE

    Vanilla custard cream with toasted sugar top
    $14.00

Sides & Kids.

  • Chicken Fingers and F Fries

    Chicken Fingers and F Fries
    $16.00
  • Kids Pasta ELBOW

    Kids Pasta ELBOW
    $16.00
  • Kids Pasta FETTUCINE

    Kids Pasta FETTUCINE
    $16.00
  • Kids Ravioli

    Kids Ravioli
    $16.00
  • Side Asparagus

    Side Asparagus
    $12.00
  • Side Brussel Sprouts

    Side Brussel Sprouts
    $12.00
  • Side Lentils

    Side Lentils
    $12.00
  • Side Mashed Potatoes

    Side Mashed Potatoes
    $11.00
  • Side Potato Gratin

    Side Potato Gratin
    $11.00
  • Side SPINACH

    Side SPINACH
    $12.00
  • Side String Beans

    Side String Beans
    $10.00
  • Side Veg Risotto

    Side Veg Risotto
    $14.00
  • Side VEGETABLES

    Side VEGETABLES
    $12.00
  • Side Wild Rice

    Side Wild Rice
    $12.00
  • Side French Fries

    Side French Fries
    $7.00
  • Side TRUFFLE Fries

    Side TRUFFLE Fries
    $10.00

BRUNCH MENU.

BRUNCH.

  • Crepe POULET ET EPINARDS

    Crepe Chicken Spinach
    $20.00
  • Crepe CHAMPIGNON

    Crepe Mushroom goat cheese
    $20.00
  • Crepe CREVETTES ET POIREAUX

    Crepe Shrimp leeks
    $22.00
  • Crepe AU SAUMON FUME

    Smoked salmon, crème fraîche, lemon zest, dill.
    $24.00
  • Crepe NUTELLA

    Crepe NUTELLA, Strawberry, banana
    $22.00
  • CROQUE MADAME

    Cheese and ham sandwich, egg, toasted brioche, bechamel sauce. Served with French fries.
    $19.00
  • CROQUE MONSIEUR

    Cheese and ham sandwich, toasted brioche, bechamel sauce. Served with French fries.
    $17.00
  • OEUFS BENEDICTE*

    Two poached eggs, Canadian bacon, Hollandaise sauce, English muffin, home fries
    $21.00
  • Ratatouille Benedict

    Toasted English muffin topped with layers of roasted eggplant, onions, zucchini and peppers, finished with two poached eggs and a velvety hollandaise sauce.
    $23.00
  • TRUFFLE Benedicte

    Flaky croissant topped with Gruyère cheese, sautéed mushrooms, and poached eggs, all drizzled in a decadent truffle hollandaise sauce, served with crispy truffle French fries.
    $24.00
  • BENEDICTE À L’AVOCAT*

    Two poached eggs, avocado, arugula, parmesan cheese, Hollandaise sauce, Croissant, home fries
    $24.00
  • DEUX OEUFS AU CHOIX*

    Two eggs any style, toast, bacon, sausage, home fries
    $19.00
  • Benedicte Au Crabe

    Crab cake, poached eggs, sauce hollandaise citronnée, house rémoulade, English muffin, home fries.
    $27.00
  • French Toast regular (PAIN-PERDU)

    Regular French toast, berries, maple syrup
    $17.00
  • French Toast CREME BRÛLÉE

    French toast stuffed w creme brulée. Topped w berries and maple syrup
    $28.00
  • French Toast NUTELLA

    French toast stuffed w Nutella and banana. Topped with strawberry and maple syrup
    $27.00
  • French toast CITRON MERINGUÉ

    French toast stuffed with lemon crème pâtissiére, topped with torched French meringué and lemon zest.
    $27.00
  • French toast COCO ANANAS

    French toast stuffed with coconut créme pâtissiére and pineapple. Topped with toasted coconut, pineapple and artisanal chantilly.
    $27.00
  • BUTTERMILK Pancake

    BUTTERMILK Pancake served with maple syrup, jelly and butter
    $16.00
  • BANANA PANCAKE

    Pancake topped with fresh banana slices, served with maple syrup, jelly and butter
    $18.00
  • CHOCOLATE PANCAKE

    Pancake Topped with CHOCOLATE chips, served with maple syrup, jelly and butter
    $18.00
  • Pancake STRAWBERRY

    Topped with Strawberry, served with maple syrup, jelly and butter
    $18.00
  • Omelette JAMBON ET FROMAGE

    Omelette Ham n Cheese
    $21.00
  • Omelette MAISON

    Omelette Spinach, mushroom, bacon
    $21.00
  • Omelette Fine HERBS et CHÈVRE

    Fluffy omelete with goat cheese, parsley, scallions and tarragon.
    $21.00
  • Brunch Home Fries

    $7.00
  • Side Scrambled eggs

    $8.00
  • SOUPE À L’OIGNON

    Onion soup, crouton, Gruyère cheese.
    $18.00
  • TARTE À L’OIGNON

    Caramelized onion tart, goat cheese
    $18.00
  • ESCARGOTS PERSILLÉE

    Baked snails, garlic herb butter.
    $18.00
  • CALAMARS FRAMBOISE

    Fried calamari, honey raspberry glaze.
    $18.00
  • SALADE CÉSAR*

    Romaine hearts, croutons, parmesan dressing.
    $17.00
  • SALADE CHÈVRE

    Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavender honey dressing (ALLERGY contain tree nuts)
    $22.00
  • SALADE FRAMBOISE

    Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette. (ALLERGY Tree nuts)
    $21.00
  • SALADE FRISÉE AUX LARDONS*

    Frisée lettuce, poached egg, lardons (thick bacon), balsamic vinaigrette.
    $19.00
  • SALADE RIVIERA

    Grilled shrimp, warm brie crostini, toasted almonds, scarlet butter lettuce, champagne citrus vinaigrette. (ALLERGY Tree nuts)
    $29.00
  • BURRATA DE PRINTEMPS

    Fresh Burrata, figs, arugula, toasted almonds, pomegranate seeds, apple vinaigrette.
    $22.00
  • BURGER

    Burger served with raw onion, lettuce, tomato and French fries.
    $26.00
  • BURGER MAISON

    Sirloin burger, roquefort cheese, bacon, onion jam, fried egg, raw onion, lettuce and tomato. Served with French fries.
    $29.00
  • BURGER DE CRABE

    Crab cake, sauce rémoulade, crispy romaine, pickled red onions, brioche bun. Served with French fries.
    $29.00
  • SANDWICH BOUCHÈRE

    Sliced filet mignon, mozzarella, pickled red onions, baguette. Served with French fries.
    $29.00
  • SANDWICH DE POULET

    Grilled chicken, swiss cheese, bacon, caramelized onions, avocado, chipotle aioli, baguette. Served with French fries.
    $28.00
  • La madeimoselle

    Smoked salmon, creamy Brie, fresh figs, toasted walnuts, truffle honey and arugula on a croissant. Served with French fries.
    $27.00
  • LOBSTER CROISSANT

    French lobster salad served in a flaky croissant. Served with French fries.
    $39.00

TUE Specials.

TUE Special.

  • TUESDAY SP - CÔTE DE BOEUF

    Braised short ribs, vegetable risotto, Pinot noir reduction.
    $47.00

WED Specials.

  • Wednesday Special - Truite Amandine

    Brook Trout, almonds, haricots verts, brown butter sauce.
    $37.00

THU Specials.

  • THURSDAY Special Sole en PAPILLOTE

    Sole, scallops, shrimp, potatoes, tomatoes, string beans roasted garlic, herb butter, cooked in parchment paper.
    $39.00

FRI Specials.

  • FRIDAY SP - BOUILLABAISSE

    Southern France fish stew, pommes vapeur, rouille crouton, fennel tomato broth
    $49.00

SUN Specials.

  • AGNEAU RÔTI AUX HERBES

    Herb-roasted lamb, grilled vegetable Napoléon, toasted almonds, rosemary jus.
    OUT OF STOCK
    $45.00

BEVERAGE.

Bevs.

  • Coca-Cola, Can

    Coca-Cola Original Taste — the crisp, refreshing taste you know and love
    $4.00
  • Diet Coke, Can

    Take a Diet Coke break with this refreshing, no-calorie soft drink
    $4.00

La Petite Framboise Location and Hours

(516) 767-7164
294 MAIN ST, Port Washington, NY 11050
Open now • Closes at 9PM
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